Name: Smart Kitchen Butchery: Portioning Whole Cuts at Home
Author: Timeridge

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Knife Skills 101 Essential cuts for home butchery Master the basic cuts that make portioning whole cuts safe and efficient. Beef Tenderloin Breakdown From whole cut to steaks Discover how to turn a whole tenderloin into perfect steaks, saving money and impressing guests. Poultry Portioning Breaking down a whole chicken Learn to break down a whole chicken into eight pieces, perfect for meal prep and saving money. Storage & Vacuum Sealing Extend freshness, reduce waste Proper storage techniques to keep your portioned cuts fresh and ready for any meal.

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